Toothpaste is an essential part of our daily oral hygiene routine, helping to remove plaque, bacteria, and food particles from our teeth and gums. However, have you ever wondered what’s really in toothpaste? One common concern is the presence of sugar in toothpaste. While it may seem counterintuitive to include sugar in a product designed to prevent tooth decay, there are good reasons why some toothpastes contain sugar or sugar substitutes. In this article, we’ll explore the role of sugar in toothpaste, the science behind toothpaste sweeteners, and how to choose the right toothpaste for your oral health needs.
Introduction
In a world rife with disagreement, here’s something where there’s near universal common ground: Sugar is delicious. Sweet to the taste and invigorating for the body and mind, sugar is an enjoyment that makes the process of eating and drinking incredibly enjoyable. Whether found in cookies, candy, cereal or crackers, the substance is so scrumptious there aren’t enough adjectives to adequately articulate its awesomeness.
But there’s another thing about sugar that’s true: It’s not all that good for you. Derided for how it contributes to obesity, high blood pressure and diabetes, some health professionals urge people to stop consuming it entirely. Sugar is also a major contributor to tooth decay. It is naturally sticky, so when it latches on to the teeth through food and beverages, it contributes to plaque, cavities, gingivitis and gum disease. This is why it’s so important to brush and floss regularly, especially after meals or snacks containing a lot of sugar.
It raises the question: If sugar is so bad for your teeth, then why does toothpaste taste sweet? One common concern is the presence of sugar in toothpaste. Fluoride toothpaste is essential in preventing tooth decay and enhancing tooth strength. This may be something your child has asked, or perhaps you’ve thought about it but never really bothered to investigate. Here’s why:
Xylitol is the sweetness
The reason why toothpaste is sweet is several fold, largely having to do with improving its taste and smell. What makes it sweet, however, has nothing to do with sugar but rather a sugar substitute. From sodium saccharin and sorbitol to several brand names that produce artificial and all-natural sweeteners, sugar alternatives is an industry unto itself. When it comes to those used in toothpaste, the most common one is called xylitol. Pronounced “ZY-la-tall,” xylitol is all-natural and found in several fruits and vegetables, such as strawberries, raspberries, cauliflower and mushrooms. While these forms of produce contain other natural sweeteners — like fructose — xylitol is the sweetener that’s most often used in toothpaste products. If you look at the list of ingredients section on your tube of toothpaste, you’re almost guaranteed to see it, likely high on the list (which indicates it’s a primary ingredient).
Xylitol is the not-so-secret ingredient to the sweetness of toothpaste.
Other benefits of Xylitol
But xylitol isn’t there solely to make the toothpaste taste better; it’s also proven to fight cavities. Indeed, several studies have shown xylitol helps to reduce plaque buildup, prevent tooth decay and minimise the adverse effects of acids on tooth enamel. This is made possible because xylitol is non-fermentable. Bacteria relies on fermentation that can lead to cavities, meaning tooth decay.
Additionally, xylitol helps with weight management. Since it’s naturally lower in calories on a gram-per-gram basis versus sugar, xylitol is used in many foods aside from the kinds you find in the produce section of your local grocery store. These include jams, nut butters, yogurt, chewing gum and candy as well.
What should I look for in a great toothpaste?
But just as toothpastes don’t all taste the same — with flavours ranging from clean mint to juicy watermelon — toothpastes are wide ranging in overall effectiveness. Here are a few pointers to keep in mind when picking the best toothpaste:
Only select toothpastes that have a New Zealand Dental Association seal.
Avoid toothpastes that don’t contain fluoride, as fluoride is crucial to teeth health.
Choose brands where fluoride levels are at least 1,000 parts per million. That’s anything higher than 0.76% sodium monofluorophosphate.
Pick toothpastes where xylitol is listed among the first few ingredients.
If you’re unsure of what toothpaste is best or are seeking to make an appointment for a cleaning, contact City Dentists. We promise to make your visit as short and sweet as possible.
The Role of Sugar in Toothpaste
Toothpaste contains a combination of active and inactive ingredients, each playing a crucial role in maintaining good oral health. Active ingredients like fluoride and abrasives help prevent tooth decay and gum disease, while inactive ingredients like sweeteners and flavorings enhance the taste and texture of toothpaste. Sugar or sugar substitutes are added to toothpaste to mask the unpleasant flavors of other ingredients, making it more palatable for users. However, not all toothpastes contain sugar. Some sugar-free toothpaste brands use alternative sweeteners like xylitol or stevia to achieve a sweet taste without the negative effects of sugar.
The Science Behind Toothpaste Sweeteners
Toothpaste sweeteners can be broadly classified into two categories: natural and artificial. Natural sweeteners like xylitol and stevia are derived from plants and are generally considered safe for oral health. Xylitol, in particular, has been shown to prevent tooth decay by inhibiting the growth of bacteria that cause cavities. Artificial sweeteners like sodium saccharin and aspartame, on the other hand, are synthetic compounds that are hundreds of times sweeter than sugar. While they may be effective in reducing sugar content in toothpaste, some experts have raised concerns about their potential side effects, such as headaches and digestive issues.
Choosing the Right Toothpaste
With so many toothpaste options available, choosing the right one can be overwhelming. When selecting a toothpaste, consider the following factors:
Fluoride content: Look for toothpastes that contain fluoride, which helps prevent tooth decay and strengthen tooth enamel.
Sugar content: If you’re concerned about sugar in toothpaste, opt for sugar-free brands that use alternative sweeteners like xylitol or stevia.
Artificial sweeteners: If you’re sensitive to artificial sweeteners, choose toothpastes that use natural sweeteners instead.
Abrasives: Select toothpastes with gentle abrasives like calcium carbonate or dehydrated silica gels, which are effective in removing plaque and surface stains without damaging tooth enamel.
pH level: Choose toothpastes with a pH level close to that of saliva, which helps maintain a healthy oral environment.
Conclusion
Toothpaste is a crucial part of our daily oral hygiene routine, and understanding what’s in toothpaste can help us make informed choices about our oral health. While sugar may seem like an unlikely ingredient in toothpaste, it plays a role in masking unpleasant flavors and enhancing the taste and texture of toothpaste. By choosing the right toothpaste that meets our individual needs, we can maintain good oral health and prevent tooth decay, gum disease, and other oral health issues. Remember to always consult with your dentist or dental hygienist for personalized recommendations on toothpaste and oral hygiene.